Product Care

Cakes

The following cakes should be stored at ROOM TEMPERATURE:

Any cake covered in chocolate ganache
Any cake covered in chocolate frosting
Any cake covered in fondant

The following cakes should be REFRIGERATED until 4-5 hours prior to serving. Larger cakes take longer to come to room temp. Always serve cakes at room temperature:

Any cake covered with vanilla buttercream
Any cake with cream cheese frosting

If you’re not eating a cake until a few days in the future:

Ask us to wrap the entire box for you
Freeze any cake EXCEPT cakes covered in chocolate ganache
Remove from freezer, unwrap box and let sit at room temperature for about 8 hours.
GANACHE cakes can be wrapped an kept at room temperature for 3-4 days

Cupcakes

Always keep at room temperature, do not refrigerate because it dries them out
cupcakes are baked fresh daily and meant to be eaten same day, however if you are not serving until the next day, ask us to wrap the box and keep them on the counter
If you are not eating cupcakes until 2+ days in the future, we will wrap the box for you and we recommend freezing the cupcakes. Defrost unwrapped on the counter for 2-3 hours

Brownies, Cookies and bakery items

Store at room temperature and keep in an airtight container if you’re not eating them all the same day - applies to cookies, tea cakes, monkey buns, oh my pie
Store in the fridge - brownies, cake truffles